USE OF MOLECULAR MARKERS IN DISEASE RESISTANT VEGETABLE BREEDİNG
Keywords:
Vegetable, Plant Diseases, Resistance, Molecular MarkersAbstract
Today's vegetable breeding studies are primarily aimed at developing resistant varieties. The development of resistant varieties is obtained as a result of long breeding studies. Morphological determinants used in the determination of resistant genotypes in classical breeding studies help to differentiate genotypes but may be affected by environmental conditions. Homozygous and heterozygous individuals cannot be detected if any of these characters are recessive. Therefore, in recent years, advances in the use of molecular markers in the field of biotechnology in disease resistance have rapidly gained importance in the use of plant breeding. Molecular marker assisted selection (MAS) involves selection of plants carrying these genomic regions by means of molecular markers expressing the desired properties. Thus, saving time and space in the selection of disease-resistant varieties, hundreds of plants can be selected simultaneously and reliably and quickly. In this study, types, advantage-disadvantages and application areas of molecular markers used in selection of disease resistant varieties and/or parents in vegetable breeding are discussed.
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