STEVIA: ŞEKERE ALTERNATİF DOĞAL VE SIFIR KALORİLİ TATLANDIRICI
Keywords:
Stevia rebaudiana Bertoni, stevia, stevioside, rebaudioside A, glikozitAbstract
Gıda endüstrisinin en önemli amaçlarından biri, küreselleşen dünyamızda bilinçli tüketici oranını arttırmak ve bu artan bilinçli tüketici taleplerini karşılayabilmektir. Gıda endüstrisi personelleri, tüketicilerin genel eğilimi doğrultusunda gıdalarda bulunan şeker miktarını düşürmeyi (diyabet, obezite, kronik hastalıklar vb. sebeplerden dolayı) amaçlamaktadır. Dolayısı ile daha sağlıklı, doğal ve düşük kaloriye sahip gıda tatlandırıcıları bu amaç kapsamında büyük önem taşımaktadır. Güney Amerika kökenli Stevia (Stevia rebaudiana) bitkisinin ekstraktlarının, Japonya, Çin, Kore ve Brezilya başta olmak üzere birçok ülkede doğal tatlandırıcı olarak kullanımı devam etmektedir.
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